
Stone-Buhr
Flour Company, Shepherd’s Grain and Food
Alliance are proud to
announce the introduction of the first locally-grown
all-purpose flour in the
Pacific Northwest. All of the wheat is grown by Northwest family
farmers, milled
in Spokane, Washington and certified sustainable
by the Food Alliance.
Look for Stone-Buhr
Northwest-Grown All-Purpose Flour in Northwest grocery stores.
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