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Stone-Buhr Whole Wheat Flour Stone-Buhr Whole Wheat Flour is milled from 100% select Montana Spring Wheat, resulting in a premium baking flour that is at least 14.5 percent protein - the highest protein content of any consumer brand. Stone-Buhr Whole Wheat Flour provides the hearty flavor, fiber, vitamins and health benefits of whole grains.
Stone-Buhr Unbleached White Bread Flour Stone-Buhr Unbleached White Bread Flour is made from 100% select Montana Hard Wheat, which is widely considered the best wheat for baking in the United States. This flour has a protein content of at least 12 percent, and can be used to bring taste, texture and nutrition to all types of baking recipes. This product used to be called "All-Purpose Flour" but was renamed to better classify it at the Supermarket. It is the same product and can be used in many baked goods in place of traditional all-purpose flour.
Stone-Buhr Unbleached Cookie Flour Stone-Buhr Unbleached Cookie Flour is milled from special wheat varieties to provide the perfect flour for all kinds of cookies, muffins, pies, cakes, pancakes and dessert breads. Professional bakers know nothing affects the taste of their desserts as much as the quality of their flour. That's why Stone-Buhr now features quality cookie flour for the home baker.
Stone-Buhr Premium True All-Purpose Flour Stone-Buhr Premium Organic Whole Wheat Flour Stone-Buhr Premium Artisan Bread Flour Stone-Buhr Premium Flours are the finest wheat flours available to the non-professional baker. Organic, unbleached and high-protein, they are crafted in a mill known for specializing in top-grade wheat varieties. Our miller uses only fresh, flavorful, identity-preserved wheats, resulting in products that are every bit as good as those used in the best bakeries and restaurants.
Stone-Buhr Cereals and Specialty Flours Looking for Stone-Buhr cereals and specialty flours? Click here to visit the S-B Cereals, Inc. site.